Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
Every once in a while, I'm pleasantly surprised by a restaurant. Village inn did a great job this evening. I ordered the meatloaf and it was wonderful. Plus the staff was excellent. Give it a try....especially on Wednesday for free pie night. Dan Fullmer
(5)
Gaciel A.
Their pie is pretty awesome. Their food is alright, but it's not something I would ever crave. We usually come here because it's open late and we're night owls; otherwise it would be a skip.
(4)
Missy B.
There are no surprises on this menu. It is not fine dining, there will be no truffles or quinoa or anything made popular in this millennium. That said, they do a darned good job with American classics. Breakfast foods, burgers, meatloaf, omelettes--comfort food--this Village Inn does it better than IHOP, Denny's, or Marie Calendars. The food is consistent, tasty, and served with a smile. Don't go looking for fancy fare--you already know they won't have it. But if you want a "diner style" meal, this is a very good choice. Three solid, respectable stars.
(3)
Amber R.
My husband on I wen't for breakfast recently and we probably won't go back. The food didn't taste very good and his food was served cold. His crepe was too thick and didn't taste right. My hollandaise sauce tasted like it was made from a powder and it was a weird gloppy thick texture like they didn't even follow the mixing instructions correctly. There was even a funny smell in the place. The following weekend we went to an IHOP that was fairly close by and the food was served hot, the crepes were thin, and the food tasted good. I doubt we will return to this Village Inn.
(2)
Karli P.
You know that scene from The Incredibles where Mr. incredible's boss just keeps going "not happy"? That's me at this village inn location. My order was simple. I wanted the chocolate peanut butter pie. It was the only thing I ordered, and I had been drooling over the thought of eating it the entire night. After a considerable amount of time, the pie arrived. It was not the peanut butter pie that I had ordered, but some sort of chocolate pie. Sure, I LOVE LOVE LOVE chocolate, but please give me what I freaking ordered. I decided to keep quiet and just deal with what I was given. The pie was less than appetizing. The temperature was not right, which was a monstrous turn off for me. The chocolate filling was mediocre at best, and the crust...oh the crust. The crust basically was a lightly toasted lump of pure shortening. It was absolutely atrocious and stomach turning. I am extremely sensitive to textures, and this crust almost sent me over the edge. Why is this review not 1 star? The service. Everyone I came in contact with was super nice and really helpful. I would feel bad about leaving just one star.
(2)
Danika H.
Had breakfast here while driving through. The food was delicious for the price (especially the eggs!) And the service was absolutely fantastic. I will definitely come again if I'm ever in the area.
(5)
Andrew S.
As with everything, you've got to be subjective with how you review somewhere. I've given fine dining restaurants 3 stars, I've given fast food places 4 stars...you get what I mean. I only ever come here to eat the breakfast items, there's just those odd times that it sounds good for whatever weird reason that is. Usually that means I'm craving a chicken-fried-steak skillet and some pancakes! Now, combine that odd craving with them opening one in the District and thus close to where I live, and....well....a visit to Village Inn for breakfast or brunch becomes inevitable from time to time. As others have said, compared to IHOP and Denny's, Village Inn truly is the standout in that trio. Both the food and the service are always of consistent quality in my experience, and regardless of location. For what they do, I would have to say they do it pretty well. Overall, I've never had a particularly bad experience at any Village Inn, and the food is always up to the same standard. You get what you expect at a great price, and for that, how can I have any real complaints?
(3)
John J.
After all. It is village inn. Youre not allowed to complain about service or quality. But you would expect hot coffe at a breakfast place. (Even in utah) ...maybe?
(4)
Jean W.
We've never had a problem here. Food and service have always been satisfactory. No, you won't a get fine dining experience in any aspect, and I'm guessing everyone knows that coming in. But for a chain competing with the likes of IHOP and Denny's, Village Inn stands out as the clear winner. This is a very convenient location for us, with plenty of parking, and is really only unreasonably busy on weekend mornings before Noon. I eat nothing but breakfast here, regardless of time of day. Personally, I prefer the breakfasts at one of the many one-off diners around the valley. But there are occasions where a VI Belgian Waffle Combo and their surprisingly delicious pie is just the ticket. And who could deny themselves FREE PIE* on Wednesdays? Not me. (Uh yeah, I get pie with breakfast. Don't judge me.) Their warm strawberry rhubarb is my favorite; Hubby defaults to the Banana Creme. It's far better than Marie Callender's pie any day of the week. Now if I could only talk them into cutting the slice a bit larger. Coffee could be better. It's not nasty by any means, but it's pretty flat and lacking in flavor. I noticed that they're now offering a new Premium Roast coffee in Regular, Decaf or Dark Roast. I haven't had the opportunity to try it yet. I'm crossing my fingers it's better than their standard coffee. One consistent gripe I have with VI, and others like it, is their checkout process. I absolutely hate lining up at the cash register on the way out, in the same space as the folks waiting to get in. It's a veritable cluster-farg that could be avoided if the servers did it for you. There are occasional service gaffes here, especially if it's busy. But we've never experienced anything that isn't corrected immediately. The service staff have never been anything but nice and accommodating. We always leave somewhat gratified. *With purchase. (You can't simply run in there and just order your free piece of pie. Trust me.)
(3)
Rose H.
My husband and I have decided that this is our new favorite breakfast food place. We are now both seniors and Village Inn gives seniors a discount. Plus on Wednesdays they have a free piece of pie. Most impressive was watching their general manager. He not only cleared the tables but opened a cash register to help out. The wait help are always friendly and nice. Yesterday, Christine did an excellent job bringing us our food and getting everything correct. It's one thing to be proficient during a slow hour, but when the tables are full and they're still able to bring our food out in a timely manner, fresh, warm, and yummy - you've got my vote.
(5)
Brian J.
I've never been here for anything else, but breakfast. Today, I had the Sirloin Steak and Eggs. Now - before I comment about the steak, I wish to indicate that I am not usually a fan of Sirloin Steaks anyway. That being stated, the steak wasn't all that and actually was sort of lacking taste. To top it off, the steak was grisly (more so than other sirloins that I've tried). The other items: eggs, hash browns and rye toast were all good - as to be expected of eggs, hash browns and rye bread. Service was good, though it wasn't remarkable or stand out like. Overall.... quick and convenient place, but easily forgotten until the next time I drive by with a hungry belly.
(3)
Amy E.
Used to be good. Now the food isn't good and service included a glass of water dumped on my husband. Manager saw whole thing and didn't even apologize. Too bad. We used to come here all the time.
(1)
Bryan A.
Food is nothing spectacular, but at least it's predictable. The service always seems a bit slow and its hard to get refills. This time our waitress was actually at the register playing a game on her phone against her manager when we tracked her down. #service #fail
(2)
Tamarra A.
Service sucks and the food is meh, the soda is always flat but the pies, mmmmmmmmm
(2)
Gaciel A.
Their pie is pretty awesome. Their food is alright, but it's not something I would ever crave. We usually come here because it's open late and we're night owls; otherwise it would be a skip.
(4)
Missy B.
There are no surprises on this menu. It is not fine dining, there will be no truffles or quinoa or anything made popular in this millennium. That said, they do a darned good job with American classics. Breakfast foods, burgers, meatloaf, omelettes--comfort food--this Village Inn does it better than IHOP, Denny's, or Marie Calendars. The food is consistent, tasty, and served with a smile. Don't go looking for fancy fare--you already know they won't have it. But if you want a "diner style" meal, this is a very good choice. Three solid, respectable stars.
(3)
Daniel F.
Every once in a while, I'm pleasantly surprised by a restaurant. Village inn did a great job this evening. I ordered the meatloaf and it was wonderful. Plus the staff was excellent. Give it a try....especially on Wednesday for free pie night. Dan Fullmer
(5)
Amber R.
My husband on I wen't for breakfast recently and we probably won't go back. The food didn't taste very good and his food was served cold. His crepe was too thick and didn't taste right. My hollandaise sauce tasted like it was made from a powder and it was a weird gloppy thick texture like they didn't even follow the mixing instructions correctly. There was even a funny smell in the place. The following weekend we went to an IHOP that was fairly close by and the food was served hot, the crepes were thin, and the food tasted good. I doubt we will return to this Village Inn.
(2)
Karli P.
You know that scene from The Incredibles where Mr. incredible's boss just keeps going "not happy"? That's me at this village inn location. My order was simple. I wanted the chocolate peanut butter pie. It was the only thing I ordered, and I had been drooling over the thought of eating it the entire night. After a considerable amount of time, the pie arrived. It was not the peanut butter pie that I had ordered, but some sort of chocolate pie. Sure, I LOVE LOVE LOVE chocolate, but please give me what I freaking ordered. I decided to keep quiet and just deal with what I was given. The pie was less than appetizing. The temperature was not right, which was a monstrous turn off for me. The chocolate filling was mediocre at best, and the crust...oh the crust. The crust basically was a lightly toasted lump of pure shortening. It was absolutely atrocious and stomach turning. I am extremely sensitive to textures, and this crust almost sent me over the edge. Why is this review not 1 star? The service. Everyone I came in contact with was super nice and really helpful. I would feel bad about leaving just one star.
(2)
Danika H.
Had breakfast here while driving through. The food was delicious for the price (especially the eggs!) And the service was absolutely fantastic. I will definitely come again if I'm ever in the area.
(5)
Andrew S.
As with everything, you've got to be subjective with how you review somewhere. I've given fine dining restaurants 3 stars, I've given fast food places 4 stars...you get what I mean. I only ever come here to eat the breakfast items, there's just those odd times that it sounds good for whatever weird reason that is. Usually that means I'm craving a chicken-fried-steak skillet and some pancakes! Now, combine that odd craving with them opening one in the District and thus close to where I live, and....well....a visit to Village Inn for breakfast or brunch becomes inevitable from time to time. As others have said, compared to IHOP and Denny's, Village Inn truly is the standout in that trio. Both the food and the service are always of consistent quality in my experience, and regardless of location. For what they do, I would have to say they do it pretty well. Overall, I've never had a particularly bad experience at any Village Inn, and the food is always up to the same standard. You get what you expect at a great price, and for that, how can I have any real complaints?
(3)
John J.
After all. It is village inn. Youre not allowed to complain about service or quality. But you would expect hot coffe at a breakfast place. (Even in utah) ...maybe?
(4)
Jean W.
We've never had a problem here. Food and service have always been satisfactory. No, you won't a get fine dining experience in any aspect, and I'm guessing everyone knows that coming in. But for a chain competing with the likes of IHOP and Denny's, Village Inn stands out as the clear winner. This is a very convenient location for us, with plenty of parking, and is really only unreasonably busy on weekend mornings before Noon. I eat nothing but breakfast here, regardless of time of day. Personally, I prefer the breakfasts at one of the many one-off diners around the valley. But there are occasions where a VI Belgian Waffle Combo and their surprisingly delicious pie is just the ticket. And who could deny themselves FREE PIE* on Wednesdays? Not me. (Uh yeah, I get pie with breakfast. Don't judge me.) Their warm strawberry rhubarb is my favorite; Hubby defaults to the Banana Creme. It's far better than Marie Callender's pie any day of the week. Now if I could only talk them into cutting the slice a bit larger. Coffee could be better. It's not nasty by any means, but it's pretty flat and lacking in flavor. I noticed that they're now offering a new Premium Roast coffee in Regular, Decaf or Dark Roast. I haven't had the opportunity to try it yet. I'm crossing my fingers it's better than their standard coffee. One consistent gripe I have with VI, and others like it, is their checkout process. I absolutely hate lining up at the cash register on the way out, in the same space as the folks waiting to get in. It's a veritable cluster-farg that could be avoided if the servers did it for you. There are occasional service gaffes here, especially if it's busy. But we've never experienced anything that isn't corrected immediately. The service staff have never been anything but nice and accommodating. We always leave somewhat gratified. *With purchase. (You can't simply run in there and just order your free piece of pie. Trust me.)
(3)
Rose H.
My husband and I have decided that this is our new favorite breakfast food place. We are now both seniors and Village Inn gives seniors a discount. Plus on Wednesdays they have a free piece of pie. Most impressive was watching their general manager. He not only cleared the tables but opened a cash register to help out. The wait help are always friendly and nice. Yesterday, Christine did an excellent job bringing us our food and getting everything correct. It's one thing to be proficient during a slow hour, but when the tables are full and they're still able to bring our food out in a timely manner, fresh, warm, and yummy - you've got my vote.
(5)
Brian J.
I've never been here for anything else, but breakfast. Today, I had the Sirloin Steak and Eggs. Now - before I comment about the steak, I wish to indicate that I am not usually a fan of Sirloin Steaks anyway. That being stated, the steak wasn't all that and actually was sort of lacking taste. To top it off, the steak was grisly (more so than other sirloins that I've tried). The other items: eggs, hash browns and rye toast were all good - as to be expected of eggs, hash browns and rye bread. Service was good, though it wasn't remarkable or stand out like. Overall.... quick and convenient place, but easily forgotten until the next time I drive by with a hungry belly.
(3)
Amy E.
Used to be good. Now the food isn't good and service included a glass of water dumped on my husband. Manager saw whole thing and didn't even apologize. Too bad. We used to come here all the time.
(1)
Bryan A.
Food is nothing spectacular, but at least it's predictable. The service always seems a bit slow and its hard to get refills. This time our waitress was actually at the register playing a game on her phone against her manager when we tracked her down. #service #fail
(2)
Tamarra A.
Service sucks and the food is meh, the soda is always flat but the pies, mmmmmmmmm
(2)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
Address :11454 S District Dr
South Jordan, UT, 84095
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Caters : No
Daniel F.
Every once in a while, I'm pleasantly surprised by a restaurant. Village inn did a great job this evening. I ordered the meatloaf and it was wonderful. Plus the staff was excellent. Give it a try....especially on Wednesday for free pie night. Dan Fullmer
(5)Gaciel A.
Their pie is pretty awesome. Their food is alright, but it's not something I would ever crave. We usually come here because it's open late and we're night owls; otherwise it would be a skip.
(4)Missy B.
There are no surprises on this menu. It is not fine dining, there will be no truffles or quinoa or anything made popular in this millennium. That said, they do a darned good job with American classics. Breakfast foods, burgers, meatloaf, omelettes--comfort food--this Village Inn does it better than IHOP, Denny's, or Marie Calendars. The food is consistent, tasty, and served with a smile. Don't go looking for fancy fare--you already know they won't have it. But if you want a "diner style" meal, this is a very good choice. Three solid, respectable stars.
(3)Amber R.
My husband on I wen't for breakfast recently and we probably won't go back. The food didn't taste very good and his food was served cold. His crepe was too thick and didn't taste right. My hollandaise sauce tasted like it was made from a powder and it was a weird gloppy thick texture like they didn't even follow the mixing instructions correctly. There was even a funny smell in the place. The following weekend we went to an IHOP that was fairly close by and the food was served hot, the crepes were thin, and the food tasted good. I doubt we will return to this Village Inn.
(2)Karli P.
You know that scene from The Incredibles where Mr. incredible's boss just keeps going "not happy"? That's me at this village inn location. My order was simple. I wanted the chocolate peanut butter pie. It was the only thing I ordered, and I had been drooling over the thought of eating it the entire night. After a considerable amount of time, the pie arrived. It was not the peanut butter pie that I had ordered, but some sort of chocolate pie. Sure, I LOVE LOVE LOVE chocolate, but please give me what I freaking ordered. I decided to keep quiet and just deal with what I was given. The pie was less than appetizing. The temperature was not right, which was a monstrous turn off for me. The chocolate filling was mediocre at best, and the crust...oh the crust. The crust basically was a lightly toasted lump of pure shortening. It was absolutely atrocious and stomach turning. I am extremely sensitive to textures, and this crust almost sent me over the edge. Why is this review not 1 star? The service. Everyone I came in contact with was super nice and really helpful. I would feel bad about leaving just one star.
(2)Danika H.
Had breakfast here while driving through. The food was delicious for the price (especially the eggs!) And the service was absolutely fantastic. I will definitely come again if I'm ever in the area.
(5)Andrew S.
As with everything, you've got to be subjective with how you review somewhere. I've given fine dining restaurants 3 stars, I've given fast food places 4 stars...you get what I mean. I only ever come here to eat the breakfast items, there's just those odd times that it sounds good for whatever weird reason that is. Usually that means I'm craving a chicken-fried-steak skillet and some pancakes! Now, combine that odd craving with them opening one in the District and thus close to where I live, and....well....a visit to Village Inn for breakfast or brunch becomes inevitable from time to time. As others have said, compared to IHOP and Denny's, Village Inn truly is the standout in that trio. Both the food and the service are always of consistent quality in my experience, and regardless of location. For what they do, I would have to say they do it pretty well. Overall, I've never had a particularly bad experience at any Village Inn, and the food is always up to the same standard. You get what you expect at a great price, and for that, how can I have any real complaints?
(3)John J.
After all. It is village inn. Youre not allowed to complain about service or quality. But you would expect hot coffe at a breakfast place. (Even in utah) ...maybe?
(4)Jean W.
We've never had a problem here. Food and service have always been satisfactory. No, you won't a get fine dining experience in any aspect, and I'm guessing everyone knows that coming in. But for a chain competing with the likes of IHOP and Denny's, Village Inn stands out as the clear winner. This is a very convenient location for us, with plenty of parking, and is really only unreasonably busy on weekend mornings before Noon. I eat nothing but breakfast here, regardless of time of day. Personally, I prefer the breakfasts at one of the many one-off diners around the valley. But there are occasions where a VI Belgian Waffle Combo and their surprisingly delicious pie is just the ticket. And who could deny themselves FREE PIE* on Wednesdays? Not me. (Uh yeah, I get pie with breakfast. Don't judge me.) Their warm strawberry rhubarb is my favorite; Hubby defaults to the Banana Creme. It's far better than Marie Callender's pie any day of the week. Now if I could only talk them into cutting the slice a bit larger. Coffee could be better. It's not nasty by any means, but it's pretty flat and lacking in flavor. I noticed that they're now offering a new Premium Roast coffee in Regular, Decaf or Dark Roast. I haven't had the opportunity to try it yet. I'm crossing my fingers it's better than their standard coffee. One consistent gripe I have with VI, and others like it, is their checkout process. I absolutely hate lining up at the cash register on the way out, in the same space as the folks waiting to get in. It's a veritable cluster-farg that could be avoided if the servers did it for you. There are occasional service gaffes here, especially if it's busy. But we've never experienced anything that isn't corrected immediately. The service staff have never been anything but nice and accommodating. We always leave somewhat gratified. *With purchase. (You can't simply run in there and just order your free piece of pie. Trust me.)
(3)Rose H.
My husband and I have decided that this is our new favorite breakfast food place. We are now both seniors and Village Inn gives seniors a discount. Plus on Wednesdays they have a free piece of pie. Most impressive was watching their general manager. He not only cleared the tables but opened a cash register to help out. The wait help are always friendly and nice. Yesterday, Christine did an excellent job bringing us our food and getting everything correct. It's one thing to be proficient during a slow hour, but when the tables are full and they're still able to bring our food out in a timely manner, fresh, warm, and yummy - you've got my vote.
(5)Brian J.
I've never been here for anything else, but breakfast. Today, I had the Sirloin Steak and Eggs. Now - before I comment about the steak, I wish to indicate that I am not usually a fan of Sirloin Steaks anyway. That being stated, the steak wasn't all that and actually was sort of lacking taste. To top it off, the steak was grisly (more so than other sirloins that I've tried). The other items: eggs, hash browns and rye toast were all good - as to be expected of eggs, hash browns and rye bread. Service was good, though it wasn't remarkable or stand out like. Overall.... quick and convenient place, but easily forgotten until the next time I drive by with a hungry belly.
(3)Amy E.
Used to be good. Now the food isn't good and service included a glass of water dumped on my husband. Manager saw whole thing and didn't even apologize. Too bad. We used to come here all the time.
(1)Bryan A.
Food is nothing spectacular, but at least it's predictable. The service always seems a bit slow and its hard to get refills. This time our waitress was actually at the register playing a game on her phone against her manager when we tracked her down. #service #fail
(2)Tamarra A.
Service sucks and the food is meh, the soda is always flat but the pies, mmmmmmmmm
(2)Gaciel A.
Their pie is pretty awesome. Their food is alright, but it's not something I would ever crave. We usually come here because it's open late and we're night owls; otherwise it would be a skip.
(4)Missy B.
There are no surprises on this menu. It is not fine dining, there will be no truffles or quinoa or anything made popular in this millennium. That said, they do a darned good job with American classics. Breakfast foods, burgers, meatloaf, omelettes--comfort food--this Village Inn does it better than IHOP, Denny's, or Marie Calendars. The food is consistent, tasty, and served with a smile. Don't go looking for fancy fare--you already know they won't have it. But if you want a "diner style" meal, this is a very good choice. Three solid, respectable stars.
(3)Daniel F.
Every once in a while, I'm pleasantly surprised by a restaurant. Village inn did a great job this evening. I ordered the meatloaf and it was wonderful. Plus the staff was excellent. Give it a try....especially on Wednesday for free pie night. Dan Fullmer
(5)Amber R.
My husband on I wen't for breakfast recently and we probably won't go back. The food didn't taste very good and his food was served cold. His crepe was too thick and didn't taste right. My hollandaise sauce tasted like it was made from a powder and it was a weird gloppy thick texture like they didn't even follow the mixing instructions correctly. There was even a funny smell in the place. The following weekend we went to an IHOP that was fairly close by and the food was served hot, the crepes were thin, and the food tasted good. I doubt we will return to this Village Inn.
(2)Karli P.
You know that scene from The Incredibles where Mr. incredible's boss just keeps going "not happy"? That's me at this village inn location. My order was simple. I wanted the chocolate peanut butter pie. It was the only thing I ordered, and I had been drooling over the thought of eating it the entire night. After a considerable amount of time, the pie arrived. It was not the peanut butter pie that I had ordered, but some sort of chocolate pie. Sure, I LOVE LOVE LOVE chocolate, but please give me what I freaking ordered. I decided to keep quiet and just deal with what I was given. The pie was less than appetizing. The temperature was not right, which was a monstrous turn off for me. The chocolate filling was mediocre at best, and the crust...oh the crust. The crust basically was a lightly toasted lump of pure shortening. It was absolutely atrocious and stomach turning. I am extremely sensitive to textures, and this crust almost sent me over the edge. Why is this review not 1 star? The service. Everyone I came in contact with was super nice and really helpful. I would feel bad about leaving just one star.
(2)Danika H.
Had breakfast here while driving through. The food was delicious for the price (especially the eggs!) And the service was absolutely fantastic. I will definitely come again if I'm ever in the area.
(5)Andrew S.
As with everything, you've got to be subjective with how you review somewhere. I've given fine dining restaurants 3 stars, I've given fast food places 4 stars...you get what I mean. I only ever come here to eat the breakfast items, there's just those odd times that it sounds good for whatever weird reason that is. Usually that means I'm craving a chicken-fried-steak skillet and some pancakes! Now, combine that odd craving with them opening one in the District and thus close to where I live, and....well....a visit to Village Inn for breakfast or brunch becomes inevitable from time to time. As others have said, compared to IHOP and Denny's, Village Inn truly is the standout in that trio. Both the food and the service are always of consistent quality in my experience, and regardless of location. For what they do, I would have to say they do it pretty well. Overall, I've never had a particularly bad experience at any Village Inn, and the food is always up to the same standard. You get what you expect at a great price, and for that, how can I have any real complaints?
(3)John J.
After all. It is village inn. Youre not allowed to complain about service or quality. But you would expect hot coffe at a breakfast place. (Even in utah) ...maybe?
(4)Jean W.
We've never had a problem here. Food and service have always been satisfactory. No, you won't a get fine dining experience in any aspect, and I'm guessing everyone knows that coming in. But for a chain competing with the likes of IHOP and Denny's, Village Inn stands out as the clear winner. This is a very convenient location for us, with plenty of parking, and is really only unreasonably busy on weekend mornings before Noon. I eat nothing but breakfast here, regardless of time of day. Personally, I prefer the breakfasts at one of the many one-off diners around the valley. But there are occasions where a VI Belgian Waffle Combo and their surprisingly delicious pie is just the ticket. And who could deny themselves FREE PIE* on Wednesdays? Not me. (Uh yeah, I get pie with breakfast. Don't judge me.) Their warm strawberry rhubarb is my favorite; Hubby defaults to the Banana Creme. It's far better than Marie Callender's pie any day of the week. Now if I could only talk them into cutting the slice a bit larger. Coffee could be better. It's not nasty by any means, but it's pretty flat and lacking in flavor. I noticed that they're now offering a new Premium Roast coffee in Regular, Decaf or Dark Roast. I haven't had the opportunity to try it yet. I'm crossing my fingers it's better than their standard coffee. One consistent gripe I have with VI, and others like it, is their checkout process. I absolutely hate lining up at the cash register on the way out, in the same space as the folks waiting to get in. It's a veritable cluster-farg that could be avoided if the servers did it for you. There are occasional service gaffes here, especially if it's busy. But we've never experienced anything that isn't corrected immediately. The service staff have never been anything but nice and accommodating. We always leave somewhat gratified. *With purchase. (You can't simply run in there and just order your free piece of pie. Trust me.)
(3)Rose H.
My husband and I have decided that this is our new favorite breakfast food place. We are now both seniors and Village Inn gives seniors a discount. Plus on Wednesdays they have a free piece of pie. Most impressive was watching their general manager. He not only cleared the tables but opened a cash register to help out. The wait help are always friendly and nice. Yesterday, Christine did an excellent job bringing us our food and getting everything correct. It's one thing to be proficient during a slow hour, but when the tables are full and they're still able to bring our food out in a timely manner, fresh, warm, and yummy - you've got my vote.
(5)Brian J.
I've never been here for anything else, but breakfast. Today, I had the Sirloin Steak and Eggs. Now - before I comment about the steak, I wish to indicate that I am not usually a fan of Sirloin Steaks anyway. That being stated, the steak wasn't all that and actually was sort of lacking taste. To top it off, the steak was grisly (more so than other sirloins that I've tried). The other items: eggs, hash browns and rye toast were all good - as to be expected of eggs, hash browns and rye bread. Service was good, though it wasn't remarkable or stand out like. Overall.... quick and convenient place, but easily forgotten until the next time I drive by with a hungry belly.
(3)Amy E.
Used to be good. Now the food isn't good and service included a glass of water dumped on my husband. Manager saw whole thing and didn't even apologize. Too bad. We used to come here all the time.
(1)Bryan A.
Food is nothing spectacular, but at least it's predictable. The service always seems a bit slow and its hard to get refills. This time our waitress was actually at the register playing a game on her phone against her manager when we tracked her down. #service #fail
(2)Tamarra A.
Service sucks and the food is meh, the soda is always flat but the pies, mmmmmmmmm
(2)